Wataru, his wife Kotoe, and their daughter Shiori, are dairy farmers in Hokkaido. Their peaceful life takes a turn when a famous chef visits and creates an extraordinary meal using their farm’s fresh ingredients. Inspired by this experience, the family decides to open a restaurant to showcase their products and share the beauty of farm-to-table cuisine with others. The film beautifully captures the family’s journey, highlighting their dedication, hard work, and the challenges they face in bringing their dream to life. It is a heartwarming story that celebrates the connection between food, family, and nature.

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